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1by Rotabakk, Bjørn Tore, Bleie, Hogne, Stien, Lars Helge, Roth, Bjorn“... live chilling, stunning, exsanguination, chilling, gutting, rinsing, decapitation, filleting before...”
Published in Journal of Food Science (2014)
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Article in Journal/Newspaper -
2by Bertoja, Gianluca“... practised, on-board processing of catch (severing of jugular vein, decapitation, evisceration, removal...”
Published 2008
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Doctoral or Postdoctoral Thesis