Search Results - Open Polar - "chemist"

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1

© 2006 The American Oil Chemists ' Society

by Maryse Delaporte A, Jeanne Moal A, Emilie Giudicelli A, Christophe Lambert B, Catherine Séguineau A, Jean-françois Samain A

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2

Impact of 20 : 4n-6 supplementation on the fatty acid composition and hemocyte parameters of the Pacific oyster Crassostrea gigas

by Delaporte, Maryse, Soudant, Philippe, Moal, Jeanne, Giudicelli, Emilie, Lambert, Christophe, Seguineau, Catherine, Samain, Jean-francois
Published 2006

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3

Sterols in mollusks and crustacea of the Pacific Northwest

by Gordon, D. T.
Published in Journal of the American Oil Chemists' Society (1982)

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4

High Levels of Icosapentaenoic Acid in the Lipids of Oyster Crassostrea gigas Ranging over Both Japan and France

by Saito, Hiroaki, Marty, Yanic
Published in Journal of Oleo Science (2010)

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5

Techniques for delivery of arachidonic acid to Pacific oyster, Crassostrea gigas, spat

by Seguineau, Catherine, Soudant, P, Moal, Jeanne, Delaporte, Maryse, Miner, Philippe, Quere, Claudie, Samain, Jean-francois
Published 2005

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6

Liquid chromatography with mass spectrometry: detection of lipophilic shellfish toxins

by Stobo, Lesley A., Lacaze, Jean-Pierre C. L., Scott, Alasdair C., Gallacher, Susan, Smith, Elizabeth A., Quilliam, Michael A.
Published 2005

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7

High Levels of Icosapentaenoic Acid in the Lipids of Oyster Crassostrea gigas Ranging over Both Japan and France

by Saito, Hiroaki, Marty, Yanic
Published in Journal of Oleo Science (2010)

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8

Process Development Of Safe And Ready-To-Eat Raw Oyster Meat By Irradiation Technology

by Pattama Ratana-Arporn, Pongtep Wilaipun
Published 2012
“....", "AOAC. 2000. Official Methods of Analysis. 27th ed., The Association\nof Official Analytical Chemists...”

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9

Process Development Of Safe And Ready-To-Eat Raw Oyster Meat By Irradiation Technology

by Pattama Ratana-Arporn, Pongtep Wilaipun
Published 2012
“....", "AOAC. 2000. Official Methods of Analysis. 27th ed., The Association\nof Official Analytical Chemists...”

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