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1by Miroslaw Zajac, Andrzej Lewenstam, Piotr Bednarczyk, Krzysztof DolowyGet access
Published in Membranes (2020)
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2by László Koók, Kristóf Bence Nagy, Ilona Nyirő-Kósa, Szilveszter Kovács, Jan Žitka, Miroslav Otmar, Péter Bakonyi, Nándor Nemestóthy, Katalin Bélafi-BakóGet access
Published in Membranes (2023)
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3by Ahmad Rozaimee Mustaffa, Ku Halim Ku Hamid, Mohibah Musa, Juferi Idris, Roslina RamliGet access
Published in Processes (2019)
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4by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)Get access
Published in EFSA Journal (2016)
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5by EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)Get access
Published in EFSA Journal (2011)
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