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Journal of Culinary Science & Technology
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Nutritional, chemical, and antioxidant screening of selected varieties of lentils (Lens
culinaris
spp.) from organic and conventional agriculture
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Mischanbau von Biolinsen in der Schweiz : Praxisversuch in 3 Verfahren
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Estuary News, Newsletter of the Partnership of the Delaware Estuary: A National...
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Author
Almeida, Daiana
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Barros, Lillian
1
Fernandes, Angela
1
Ferreira, Isabel C.F.R.
1
Liberal, Ângela
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Lütold, Jeremias
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Pereira, Carla
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Suter, Lina
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Vivar-Quintana, Ana Maria
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Lens culinaris
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630 Landwirtschaft
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Antioxidant activity
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Camelina sativa
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Ertragsniveau
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Gemengeanbau
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Leindotter
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Linse
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Linsenanbau
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Mischkultur
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Nutritional and chemical composition
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DataCite Metadata Store (German National Library of Science and Technology)
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Biblioteca Digital do Instituto Politécnico de Bragança (IPB)
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