Search Results - Open Polar - "fish fillet"

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The Effect of Chitosan and Cooking Methods on Heterocyclic Aromatic Amines Formation of Beluga Fillet

by Hojat Mirsadeghi, Alireza Alishahi, Mahdi Ojagh, Parastoo Pourashouri
Published 2020
“... on the formation of heterocyclic aromatic amines in fish fillet of Beluga (Huso huso). For this purpose...”

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Vitamin D content in Alaskan Arctic zooplankton, fishes, and marine mammals

by Kenny, David E., O'Hara, Todd M., Chen, Tai C., Lu, Zhiren, Tian, Xiao, Holick, Michael F.
Published in Zoo Biology (2004)
“...) among fish livers (Kruskal‐Wallis [H test]=8.25, df =4, P =0.08) and among fish fillets (H=7.80, df =4...”

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