Search Results - Open Polar - "The Bottom Line"

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Languages of sustainability in Fine Dining. Exploratory insights on the Haute Cuisine Restaurants El Invernadero (R. de la Calle) and Mugaritz (A. L. Aduriz)

by Yemsi Paillissé, Anne-Claire, Martínez de Albeñiz, Iñaki
Published 2023
“..., the 'triple bottom line' of sustainable business, with its focus on the 3Ps: planet, people and profit (Sheth...”

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Languages of sustainability in Fine Dining. Exploratory insights on the Haute Cuisine Restaurants El Invernadero (R. de la Calle) and Mugaritz (A. L. Aduriz)

by Yemsi Paillissé, Anne-Claire, Martínez de Albeñiz, Iñaki
Published 2023
“..., the 'triple bottom line' of sustainable business, with its focus on the 3Ps: planet, people and profit (Sheth...”

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Conference Object
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Languages of sustainability in Fine Dining. Exploratory insights on the Haute Cuisine Restaurants El Invernadero (R. de la Calle) and Mugaritz (A. L. Aduriz)

by Yemsi Paillissé, Anne-Claire, Martínez de Albeñiz, Iñaki
Published 2023
“..., the 'triple bottom line' of sustainable business, with its focus on the 3Ps: planet, people and profit (Sheth...”

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Conference Object
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Milo Canopener (November 1, 1995)

Published 1995
“... Specifications. The first one is the amount of the bottom line cost and also about the performance bonds...”

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