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1“... consumed species of South Australian fish. Omega 3 fatty acids ranged from 17.7% to 53.7% of total fat...”
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2by Tom Mock“... metabolism with particular reference to fillet levels of health beneficial omega-3 fatty acids...”
Published 2018
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Thesis -
3by Kjær, Marte Avranden, Ruyter, Bente, Berge, Gerd Marit, Sun, Yajing, Østbye, Tone-Kari KGet access
Published in PLOS ONE (2016)
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4by Horn, Siri Storteig, Meuwissen, Theodorus, Moghadam, Hooman, Hillestad, Borghild, Sonesson, Anna KristinaGet access
Published in Aquaculture (2020)
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5by Horn, Siri Storteig, Meuwissen, Theodorus, Moghadam, Hooman, Hillestad, Borghild, Sonesson, Anna KristinaGet access
Published in Aquaculture (2020)
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7by Marte Avranden Kjær, Bente Ruyter, Gerd Marit Berge, Yajing Sun, Tone-Kari Knutsdatter ØstbyeGet access
Published in PLOS ONE (2016)
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8by Horn, Siri S., Meuwissen, Theo H.E., Moghadam, Hooman, Hillestad, Borghild, Sonesson, Anna K.Get access
Published in Aquaculture (2020)
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9by Kjær, Marte Avranden, Ruyter, Bente, Berge, Gerd Marit, Sun, Yajing, Østbye, Tone-Kari KnutsdatterGet access
Published in PLOS ONE (2016)
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10by Horn, Siri Storteig“...Decreasing contents of the omega-3 fatty acids EPA and DHA in farmed Atlantic salmon reduces...”
Published 2019
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11by POLVI, SHERILYN M., ACKMAN, ROBERT G., LALL, SANTOSH P., SAUNDERS, RICHARD L.Get access
Published in Journal of Food Processing and Preservation (1991)
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12by O. J. Nøstbakken, I. L. Bredal, P. A. Olsvik, T. S. Huang, B. E. TorstensenGet access
Published in Journal of Biomedicine and Biotechnology (2012)
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13by O. J. Nøstbakken, I. L. Bredal, P. A. Olsvik, T. S. Huang, B. E. TorstensenGet access
Published in Journal of Biomedicine and Biotechnology (2012)
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17by T. Ytrestøyl, M. Bou, C. Dimitriou, G. M. Berge, T.-K. Østbye, B. RuyterGet access
Published in Aquaculture Nutrition (2023)
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18by Horn, Siri Storteig, Ruyter, Bente, Meuwissen, Theodorus, Moghadam, Hooman, Hillestad, Borghild, Sonesson, Anna Kristina“...-3 fatty acids as well as ratios between fatty acids, using a mixed model approach. We identified...”
Published in Aquaculture (2020)
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19by Horn, Siri Storteig, Ruyter, Bente, Meuwissen, Theodorus, Moghadam, Hooman, Hillestad, Borghild, Sonesson, Anna Kristina“...-3 fatty acids as well as ratios between fatty acids, using a mixed model approach. We identified...”
Published in Aquaculture (2020)
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