Search Results

Nutrients in Salmon and Red Grouper Fillets as Affected by Chlorine Dioxide (ClO 2 ) Treatment

by KIM, JEONGMOK, DU, WEN‐XIAN, OTWELL, W. STEVEN, MARSHALL, MAURICE R., WEI, CHENG‐I
Published in Journal of Food Science (1998)

Effect of chlorine dioxide treatment on lipid oxidation and fatty acid composition in salmon and red grouper fillets

by Kim, Jeongmok, Lee, Yangsoon, O’Keefe, Sean F., Wei, Cheng‐i
Published in Journal of the American Oil Chemists' Society (1997)

Efficacy and toxicity of oxidative disinfectants for the removal of gill amoebae from the gills of amoebic gill disease affected Atlantic salmon ( Salmo salar L.) in freshwater

by Powell, MD, Clark, GA
Published in Aquaculture Research (2004)

New Methods for Reducing the Toxicity of Kraft Mill Bleachery Wastes to Young Salmon

by Betts, J. L., Wilson, G. G.
Published in Journal of the Fisheries Research Board of Canada (1966)

In vitro survival and the effect of water chemistry and oxidative chemical treatments on isolated gill amoebae from AGD-affected Atlantic salmon

by Powell, MD, Clark, GA
Published in Aquaculture (2003)