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Identification of Vibrio parahemolyticus Isolated from Seafood via Matrix-Assisted Laser Desorption/Ionization Time of Flight Mass Spectrometry
by
R. Fasulkova
,
P. Orozova
,
D. Stratev
Published 2023
“
...), Argentine shortfin squid (Illex argentinus), and oysters (
Ostreidae
) were tested by Polymerase Chain...
”
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R. Fasulkova
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Food processing and manufacture
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TP368-456
1
food safety
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polymerase chain reaction
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seafood
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vibrio parahaemolyticus
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Directory of Open Access Journals: DOAJ Articles
1
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Argentine
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Atlantic salmon
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