Search Results - Open Polar - "E. coli O157:H7"

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Investigating the effect of organic acids on the survival of Listeria monocytogenes and Escherichia coli O157:H7 in Atlantic salmon stored at 4 +/- 1 degrees C

by Tosun, Sehnaz Yasemin
Published in Journal of Food Processing and Preservation (2021)
“... at 4 +/- 1 degrees C. In this study, in general, L. monocytogenes and E. coli O157: H7 population...”

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