Search Results

Economic Effects of Global Warming: The Impact on the Life Cycle of Salmon Lice, With Knock-on Effects on Aquaculture and Angling Tourism

by Valberg, Vegard, Lee, Jacky
Published 2019

Investigation of growth performance of post-smolt Atlantic salmon (Salmo salar L.) in semi closed containment system: A big-scale benchmark study

by Øvrebø, Tarald Kleppa, Vigo, Pablo Balseiro, Imsland, Albert, Stefansson, Sigurd Olav, Tveterås, Ragnar, Sveier, Harald, Handeland, Sigurd Olav
Published in Aquaculture Research (2022)

Application of Machine Vision and Spectral Analysis in the Seafood industry

by Ramakrishnan, Malavika
Published 2021

Fish Pool - A success or failure

by Mikalsen, Kjartan, Goa, Ragnhild
Published 2019

New pathways for organic waste in land-based farming of salmon: The case of Norway and Denmark

by Sandvold, Hilde Ness, Gregg, Jay Sterling, Olsen, Dorothy Sutherland
Published 2019

The future looks like the past: Introgression of domesticated Atlantic salmon escapees in a risk assessment framework

by Glover, Kevin, Wennevik, Vidar, Hindar, Kjetil, Skaala, Øystein, Fiske, Peder, Solberg, Monica Favnebøe, Diserud, Ola Håvard, Svåsand, Terje, Karlsson, Sten, Berg Andersen, Lasse, Grefsrud, Ellen Sofie
Published in Fish and Fisheries (2020)

Identification and evaluation of sustainable and innovative solutions in sea lice treatment

by Karimi, Narges
Published 2019

Quantifying the economic impacts of viral disease in Norwegian aquaculture.

by Rasmussen, Rasmus
Published 2020

Listeria monocytogenes in Norwegian fish farms from September to January

by Zaremba, Sandra
Published 2018

Price transmission for the French and UK salmon markets

by Tveteraas, Ursula Landazuri
Published 2015

Essays on International Trade of Salmon and Wine

by Tveteraas, Ursula Landazuri
Published 2020

Production growth, company size, and concentration: The case of salmon

by Pandey, Rudresh, Asche, Frank, Misund, Bård, Nygård, Rune, Adewumi, Olugbenga Michael, Straume, Hans-Martin, Zhang, Dengjun
Published in Aquaculture (2023)

Production growth, company size, and concentration: The case of salmon

by Pandey, Rudresh, Asche, Frank, Misund, Bård, Nygård, Rune, Adewumi, Olugbenga Michael, Straume, Hans-Martin, Zhang, Dengjun
Published in Aquaculture (2023)

The economic impact of decreased mortality and increased growth associated with preventing, replacing or improving current methods for delousing farmed Atlantic salmon in Norway

by Walde, Cecilie Sviland, Jensen, Britt Bang, Stormoen, Marit, Asche, Frank, Misund, Bård, Pettersen, Jostein Mulder
Published in Preventive Veterinary Medicine (2023)

Reliability of a conductivity controlled slurry doser

by Mo, Bjørn
Published 2020

Energy consumption for salmon slaughtering processes

by Ates, Mehmet Baris, Widell, Kristina Norne, Nordtvedt, Tom Ståle, Cojocaru, Andreea-Laura
Published 2017

Salmon trout, the forgotten cousin?

by Landazuri-Tveteraas, Ursula, Oglend, Atle, Steen, Marie, Straume, Hans-Martin
Published in Aquaculture Economics & Management (2020)

Biological effects in fish and mussels of oil spill pollution in northern areas

by Valle, Vilde Krey
Published 2011

Production cost and competitiveness in major salmon farming countries 2003–2018

by Iversen, Audun, Asche, Frank, Hermansen, Øystein, Nystøyl, Ragnar
Published in Aquaculture (2020)