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1by Mølmann, Jørgen, Hagen, Sidsel Fiskaa, Bengtsson, Gunnar, Johansen, Tor JacobGet access
Published in Journal of the Science of Food and Agriculture (2017)
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2by Mølmann, Jørgen, Hagen, Sidsel Fiskaa, Bengtsson, Gunnar, Johansen, Tor JacobGet access
Published in Journal of the Science of Food and Agriculture (2018)
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3by Mølmann, Jørgen AB, Hagen, Sidsel Fiskaa, Bengtsson, Gunnar B, Johansen, Tor JGet access
Published in Journal of the Science of Food and Agriculture (2017)
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4by Martínez, Iciar, Friis, T. J., Careche, MercedesGet access
Published in Journal of the Science of Food and Agriculture (2001)
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5by Martinez, Iciar, Jakobsen Friis, Tone, Careche, MercedesGet access
Published in Journal of the Science of Food and Agriculture (2001)
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6by Ragucci, Sara, Russo, Rosita, Landi, Nicola, Valletta, Mariangela, Chambery, Angela, Esposito, Sabrina, Raundrup, Katrine, Di Maro, AntimoGet access
Published in Journal of the Science of Food and Agriculture (2019)
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7by Ragucci S., Russo R., Landi N., Valletta M., Chambery A., Esposito S., Raundrup K., Di Maro A.Get access
Published in Journal of the Science of Food and Agriculture (2019)
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8by Nguyen, Minh Van, Karlsdottir, Magnea Gudrun, Adalheidur Olafsdottir, Arnljotur Bjarki Bergsson, Sigurjon Arason“... changes in fish muscle: Cod (Gadus morhua L.) and\nsalmon (Salmo salar),\" Journal of the Science of Food...”
Published 2013
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9by Nguyen, Minh Van, Karlsdottir, Magnea Gudrun, Adalheidur Olafsdottir, Arnljotur Bjarki Bergsson, Sigurjon Arason“... changes in fish muscle: Cod (Gadus morhua L.) and\nsalmon (Salmo salar),\" Journal of the Science of Food...”
Published 2013
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10by V. I. Pakhomov, S. V. Braginets, O. N. Bakhchevnikov, A. S. Alferov, D. V. Rudoy, В. И. Пахомов, С. В. Брагинец, О. Н. Бахчевников, А. С. Алферов, Д. В. РудойGet access
Published in Applied Microbiology and Biotechnology (2020)
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