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Showing 1 - 20 results of 226 for search '"wine"', query time: 0.26s Refine Results
  1. 1
    Published 1990
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  2. 2
    by Ştefan MATEI
    Published 2014
    Subjects: “...wine sector...”
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    Article in Journal/Newspaper
  3. 3
    “... grape-vine, which is plant trees with the largest expansion around the globe. Wine, the wine produced...”
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  4. 4
    Subjects: “...wine...”
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  5. 5
    Subjects: “...Food Chemistry and Molecular Gastronomy (excl. Wine)...”
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  6. 6
    Subjects: “...Food Chemistry and Molecular Gastronomy (excl. Wine)...”
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  7. 7
    Subjects: “...Food Chemistry and Molecular Gastronomy (excl. Wine)...”
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  8. 8
    Subjects: “...Food Chemistry and Molecular Gastronomy (excl. Wine)...”
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  9. 9
    Subjects: “...Food Chemistry and Molecular Gastronomy (excl. Wine)...”
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  10. 10
    Subjects: “...Food Chemistry and Molecular Gastronomy (excl. Wine)...”
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    Still Image
  11. 11
    Subjects: “...Food Chemistry and Molecular Gastronomy (excl. Wine)...”
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  12. 12
    Subjects: “...Food Chemistry and Molecular Gastronomy (excl. Wine)...”
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  13. 13
    Subjects: “...Food Chemistry and Molecular Gastronomy (excl. Wine)...”
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  14. 14
    Subjects: “...Food Chemistry and Molecular Gastronomy (excl. Wine)...”
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  15. 15
    “... in the clarification process during wine and fruit juice production, represent approximately 10% of the global enzyme...”
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    Article in Journal/Newspaper
  16. 16
    “...Tyrosol is a principle phenolic compound present in olive oil and wine with great pharmacological...”
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    Text
  17. 17
    “...Tyrosol is a principle phenolic compound present in olive oil and wine with great pharmacological...”
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    Text
  18. 18
    “... at a global scale. In contrast, in the year 2009, the market of both wine and grapes moved around 300...”
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    Book Part
  19. 19
    “... in the clarification process during wine and fruit juice production, represent approximately 10% of the global enzyme...”
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    Article in Journal/Newspaper
  20. 20
    “... in the clarification process during wine and fruit juice production, represent approximately 10% of the global enzyme...”
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    Article in Journal/Newspaper
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