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1

Filtration rate and ingestion rate of Antarctic krill measured in vitro and in situ

by Xuefeng, Zhong, Rong, Wang
Published 1995
“...During the summer cruise of R/V "JIDI" in 1992/1993 filtration rate and ingestion rate of Antarctic...”

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2

A preliminary radioisotope study of the fate of ingested palmitic acid in the Antarctic krill, Euphausia superba Dana

by Clarke, Andrew
Published 1987

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3

Apparent mismatch between stable isotopes and foraging habitat suggests high secondary ingestion of Antarctic krill in brown skuas

by Graña Grilli, M, Di Virgilio, A, Alarcón, Pae, Cherel, Y
Published in Marine Ecology Progress Series (2023)
“... of the diet of brown skuas (up to ~70%), and that there was an increase in the ingestion of lower trophic...”

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4

Apparent mismatch between stable isotopes and foraging habitat suggests high secondary ingestion of Antarctic krill in brown skuas

by Graña Grilli, M, Di Virgilio, A, Alarcón, Pae, Cherel, Y
Published in Marine Ecology Progress Series (2023)
“... of the diet of brown skuas (up to ~70%), and that there was an increase in the ingestion of lower trophic...”

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5

FILTERING AND INGESTION RATES OF THE ANTARCTIC KRILL, Euphausia superba DANA (Collected Abstracts...

by Mitsuo KATO, Susumu SEGAWA, Eiichiro TANOUE, Masaaki MURANO
Published 1982

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6

Uptake and Depuration Kinetics Influence Microplastic Bioaccumulation and Toxicity in Antarctic Krill (Euphausia superba)

by Dawson, Amanda, Huston, Wilhelmina, Kawaguchi, So, King, Catherine, Cropp, Roger, Wild, Seanan, Eisenmann, Pascale, Townsend, Kathy, Bengtson Nash, Susan
Published in Environmental Science & Technology (2018)
Subjects: “...Ingestion...”

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7

Turning microplastics into nanoplastics through digestive fragmentation by Antarctic krill

by Dawson, Amanda L., Kawaguchi, So, King, Catherine K., Townsend, Kathy A., King, Robert, Huston, Wilhelmina M., Bengtson Nash, Susan M.
Published in Nature Communications (2018)
Subjects: “...Ingestion...”

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8

At second glance : the importance of strict quality control : a case study on microplastic in the Southern Ocean key species Antarctic krill, Euphausia superba

by Primpke, Sebastian, Meyer, Bettina, Falcou-Préfol, Mathilde, Schütte, Wyona, Gerdts, Gunnar
Published in Science of The Total Environment (2024)
Subjects: “...PLASTIC INGESTION...”

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9

Feeding ecology and metabolism of the Antarctic cydippid ctenophore Callianira antarctica

by Scolardi, K. M., Daly, K. L., Pakhomov, E. A., Torres, J. J.
Published 2006
“...Clearance rates, ingestion rates and daily rations of the tentaculate ctenophore Callianira sp...”

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10

Modeling the Growth Dynamics of Antarctic Krill Euphausia Superba

by Hofmann, Eileen E., Lascara, Cathy M.
Published 2000
“... in the model are ingestion, a baseline respiration, respiratory losses due to feeding and digestion...”

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11

Possible impacts of zooplankton grazing on dimethylsulfide production in the Antarctic Ocean

by Kasamatsu, Nobue, Kawaguchi, So, Watanabe, Shuichi, Odate, Tsuneo, Fukuchi, Mitsuo
Published in Canadian Journal of Fisheries and Aquatic Sciences (2004)
“... (mean ± SD). In addition, the DMSP d + DMS production rate was linearly related to the ingestion rate...”

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12

Increased Feeding and Nutrient Excretion of Adult Antarctic Krill, Euphausia superba, Exposed to Enhanced Carbon Dioxide (CO2)

by Grace K. Saba, Oscar Schofield, Joseph J. Torres, Erica H. Ombres, Deborah K. Steinberg
“... (,672 ppm), ingestion rates of krill averaged 78 mg C individual21 d21 and were 3.5 times higher than...”

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13

Increased Feeding and Nutrient Excretion of Adult Antarctic Krill, Euphausia superba, Exposed to Enhanced Carbon Dioxide (CO2)

by Saba, Grace K., Schofield, Oscar, Torres, Joseph J., Ombres, Erica H., Steinberg, Deborah K.
Published in PLoS ONE (2012)
“... (∼672 ppm), ingestion rates of krill averaged 78 µg C individual−1 d−1 and were 3.5 times higher than...”

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14

Increased Feeding and Nutrient Excretion of Adult Antarctic Krill, Euphausia superba, Exposed to Enhanced Carbon Dioxide (CO2)

by Saba, GK, Schofield, O, Torres, JJ, Ombres, EH, Steinberg, Deborah K.
Published 2012
“... (similar to 672 ppm), ingestion rates of krill averaged 78 mu g C individual(-1) d(-1) and were 3.5 times...”

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15

Increased feeding and nutrient excretion of adult Antarctic krill, Euphausia superba, exposed to enhanced carbon dioxide (CO₂).

by Grace K Saba, Oscar Schofield, Joseph J Torres, Erica H Ombres, Deborah K Steinberg
Published in PLoS ONE (2012)
“...) conditions (∼672 ppm), ingestion rates of krill averaged 78 µg C individual(-1) d(-1) and were 3.5 times...”

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16

Increased feeding and nutrient excretion of adult antarctic krill, Euphausia superba, exposed to enhanced carbon dioxide (CO2)

by Torres, Joseph J., Schofield, Oscar, Saba, Grace K., Ombres, Erica H.
Published 2012
“... (~672 ppm), ingestion rates of krill averaged 78 µg C/individual/d and were 3.5 times higher than krill...”

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17

Increased feeding and nutrient excretion of adult antarctic krill, Euphausia superba, exposed to enhanced carbon dioxide (CO2) ...

by Saba, Grace K, Schofield, Oscar, Torres, Joseph J, Ombres, Erica H, Steinberg, Deborah K
Published 2012
“... (~672 ppm), ingestion rates of krill averaged 78 µg C/individual/d and were 3.5 times higher than krill...”

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18

Increased feeding and nutrient excretion of adult antarctic krill, Euphausia superba, exposed to enhanced carbon dioxide (CO2)

by Saba, Grace K, Schofield, Oscar, Torres, Joseph J, Ombres, Erica H, Steinberg, Deborah K
Published 2012
“... (~672 ppm), ingestion rates of krill averaged 78 µg C/individual/d and were 3.5 times higher than krill...”

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19

Consumption of Antarctic krill by Minke whales

by Armstrong, A.J., Siegfried, W.R.
Published in Antarctic Science (1991)
“... capacity, ingestion rate and respiratory allometry methods. Estimates obtained from the stomach capacity...”

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20

Turning microplastics into nanoplastics through digestive fragmentation by Antarctic krill

by Dawson, A, Kawaguchi, S, King, C, Townsend, K, King, R, Huston, W, Bengtson Nash, S
Published in Nature Communications (2018)
“... of microplastics through ingestion. Here, by exposing Antarctic krill (Euphausia superba) to microplastics under...”

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