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1“...During the summer cruise of R/V "JIDI" in 1992/1993 filtration rate and ingestion rate of Antarctic...”
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3by Graña Grilli, M, Di Virgilio, A, Alarcón, Pae, Cherel, Y“... of the diet of brown skuas (up to ~70%), and that there was an increase in the ingestion of lower trophic...”
Published in Marine Ecology Progress Series (2023)
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4by Graña Grilli, M, Di Virgilio, A, Alarcón, Pae, Cherel, Y“... of the diet of brown skuas (up to ~70%), and that there was an increase in the ingestion of lower trophic...”
Published in Marine Ecology Progress Series (2023)
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6by Dawson, Amanda, Huston, Wilhelmina, Kawaguchi, So, King, Catherine, Cropp, Roger, Wild, Seanan, Eisenmann, Pascale, Townsend, Kathy, Bengtson Nash, SusanSubjects: “...Ingestion...”
Published in Environmental Science & Technology (2018)
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7by Dawson, Amanda L., Kawaguchi, So, King, Catherine K., Townsend, Kathy A., King, Robert, Huston, Wilhelmina M., Bengtson Nash, Susan M.Subjects: “...Ingestion...”
Published in Nature Communications (2018)
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8by Primpke, Sebastian, Meyer, Bettina, Falcou-Préfol, Mathilde, Schütte, Wyona, Gerdts, GunnarSubjects: “...PLASTIC INGESTION...”
Published in Science of The Total Environment (2024)
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9“...Clearance rates, ingestion rates and daily rations of the tentaculate ctenophore Callianira sp...”
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10“... in the model are ingestion, a baseline respiration, respiratory losses due to feeding and digestion...”
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11by Kasamatsu, Nobue, Kawaguchi, So, Watanabe, Shuichi, Odate, Tsuneo, Fukuchi, Mitsuo“... (mean ± SD). In addition, the DMSP d + DMS production rate was linearly related to the ingestion rate...”
Published in Canadian Journal of Fisheries and Aquatic Sciences (2004)
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12“... (,672 ppm), ingestion rates of krill averaged 78 mg C individual21 d21 and were 3.5 times higher than...”
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13by Saba, Grace K., Schofield, Oscar, Torres, Joseph J., Ombres, Erica H., Steinberg, Deborah K.“... (∼672 ppm), ingestion rates of krill averaged 78 µg C individual−1 d−1 and were 3.5 times higher than...”
Published in PLoS ONE (2012)
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14“... (similar to 672 ppm), ingestion rates of krill averaged 78 mu g C individual(-1) d(-1) and were 3.5 times...”
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15by Grace K Saba, Oscar Schofield, Joseph J Torres, Erica H Ombres, Deborah K Steinberg“...) conditions (∼672 ppm), ingestion rates of krill averaged 78 µg C individual(-1) d(-1) and were 3.5 times...”
Published in PLoS ONE (2012)
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16“... (~672 ppm), ingestion rates of krill averaged 78 µg C/individual/d and were 3.5 times higher than krill...”
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17by Saba, Grace K, Schofield, Oscar, Torres, Joseph J, Ombres, Erica H, Steinberg, Deborah K“... (~672 ppm), ingestion rates of krill averaged 78 µg C/individual/d and were 3.5 times higher than krill...”
Published 2012
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18by Saba, Grace K, Schofield, Oscar, Torres, Joseph J, Ombres, Erica H, Steinberg, Deborah K“... (~672 ppm), ingestion rates of krill averaged 78 µg C/individual/d and were 3.5 times higher than krill...”
Published 2012
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19“... capacity, ingestion rate and respiratory allometry methods. Estimates obtained from the stomach capacity...”
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20by Dawson, A, Kawaguchi, S, King, C, Townsend, K, King, R, Huston, W, Bengtson Nash, S“... of microplastics through ingestion. Here, by exposing Antarctic krill (Euphausia superba) to microplastics under...”
Published in Nature Communications (2018)
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