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Synthesis of novel triglycerides from mackerel by-products and vegetable oils
by
Zuta,
Charles
Prince
Published 2003
“
..., peroxide and conjugated
diene
measurements. Urea to fatty acid ratio and temperature were predominant...
”
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Zuta, Charles Prince
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Topic
Fishery processing industries -- By-products
1
Functional foods
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Linoleic acid
1
Mackerels
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Omega-3 fatty acids
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Unsaturated fatty acids
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Theses Canada/Thèses Canada (Library and Archives Canada)
1
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English
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antartic*
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