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2by Kanter, Rebecca, Azúa, Viviana, Villagra, Mariana León“... problems or with household contamination from cooking fried foods. The livestock and fishing industries...”
Published in Current Developments in Nutrition (2019)
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3by Western Carolina University;“... such as salads in favor of the heavier meats and fried foods associated with heart disease and atherosclerosis...”
Published 1985
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