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1

Symposium 4: Nutrition and Sustainable Food Production

by M Haddon

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2

Wastewater treatment and food production with hydroponics in Antarctica ...

by Pereira, Nuno Sidónio Andrade, Saude, Sandra, Carvalho, Maria De Fátima Nunes, Regato, Mariana, Almeida, Adelaide Araujo, Anastácio, Rui, Correia, Tânia
Published 2019

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3

Research and development for molecular authentication of food products

Published 2019
“...Ph.D. There is a growth of choosing organic food products and non endangered food sources...”

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4

Direct Use of Geothermal Resources for Circular Food Production

by Ragnheidur Thorarinsdottir, Runar Unnthorsson
Published in The 18th International Conference on Experimental Mechanics (2018)
“... technical challenges are to develop the circular food production system for optimized production while...”

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5

Food Product Development Corp. of Portland and Seafood Management Corp. of Falmo

Published 1993
Subjects: “...Food Product Development Corp Portland...”

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6

Food Product Development Corp. of Portland and Seafood Management Corp. of Falmo

Published 1993
Subjects: “...Food Product Development Corp Portland...”

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7

Development of Value-added Food Products from Isoelectrically Recovered Proteins

by Tahergorabi, Reza
Published 2012
“... the appearance, muscle food products can be modified by adding ingredients considered beneficial for health...”

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8

Geothermal Energy for Sustainable Food Production in Canada’s Remote Northern Communities

by Carson Kinney, Alireza Dehghani-Sanij, SeyedBijan Mahbaz, Maurice B. Dusseault, Jatin S. Nathwani, Roydon A. Fraser
Published in Energies (2019)
“... energy to support food production and mitigate adverse impacts of food insecurity on communities...”

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9

Securing sustainable food production in Northern Norway under the auspices of climatic changes ...

by Brigt Dale
Published 2023

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10

Securing sustainable food production in Northern Norway under the auspices of climatic changes ...

by Brigt Dale
Published 2023

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11

Nuclear DNA barcodes for cod identification in mildly-treated and processed food products

by Paracchini, Valentina, Petrillo, Mauro, Lievens, Antoon, Dafni-Maria Kagkli, Angers-Loustau, Alexandre
Published 2019

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12

Nuclear DNA barcodes for cod identification in mildly-treated and processed food products

by Paracchini, Valentina, Petrillo, Mauro, Lievens, Antoon, Dafni-Maria Kagkli, Angers-Loustau, Alexandre
Published 2019

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13

Sustainable Agriculture and Climate Change: Producing Potatoes (Solanum tuberosum L.) and Bush Beans (Phaseolus vulgaris L.) for Improved Food Security and Resilience in a Canadian...

by Christine Barbeau, Maren Oelbermann, Jim Karagatzides, Leonard Tsuji
Published in Sustainability (2015)
Subjects: “...sustainable food production...”

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14

Assessing Local Food Production and Accessibility for Community Gardens in Rural Areas: Arctic and Beyond ...

by Bickford, Sonja H, Bickford, Nate A, Hollman, Angela, Bice, Matt, Torquati, Julie, Ramos, Athena
Published 2017

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15

NUTRITIONAL AND SENSORY QUALITY OF VALUE ADDED FOOD PRODUCTS FROM INDIAN MACKEREL, RASTRELLIGER KANAGURTA

by G. Chitra
Published 2020
“.... Thus the nutritional and sensory analysis revealed that the value added food products are healthy...”

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16

NUTRITIONAL AND SENSORY QUALITY OF VALUE ADDED FOOD PRODUCTS FROM INDIAN MACKEREL, RASTRELLIGER KANAGURTA

by G. Chitra
Published 2020
“.... Thus the nutritional and sensory analysis revealed that the value added food products are healthy...”

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17

Yellow Mealworm and Black Soldier Fly Larvae for Feed and Food Production in Europe, with Emphasis on Iceland

by Runa Thrastardottir, Hildur Thora Olafsdottir, Ragnheidur Inga Thorarinsdottir
Published in Foods (2021)

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18

Development of a Sandwich Enzyme-Linked Immunosorbent Assay for Detection and Quantification of Clam Residues in Food Products

by Koppelman, Stef J., Lardizabal, Ashley L., Niemann, Lynn, Baumert, Joe L., Taylor, Steve L.
Published in BioMed Research International (2021)
“... to test food products for the presence of traces of clam. We report on the development of a sandwich ELISA...”

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19

Sustainable value: the perspective of horticultural producers in Arctic Norway

by Halland, Hilde, Bertella, Giovanna, Kvalvik, Ingrid, Halland, Hilde, Bertella, Giovanna, Kvalvik, Ingrid
Published 2021
Subjects: “...sustainable food production...”

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20

Measurement of Thermophysical Properties of Sweet Water Fish Variety

by Dr J A Usmani, Dr M Ahmad Non-member, Dr F A Ansari, T Temperature
Subjects: “...Food products...”

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