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A Comparative Study Of Growth, Metabolism And Digestive Enzyme Activities Of Pin...
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A Comparative Study Of Growth, Metabolism And Digestive Enzyme Activities Of Pin...
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PLANT PROTEIN SOYBEAN AS SUBSTITUTE OF FISHMEAL IN PRACTICAL DIETS FOR CATFISH C...
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PLANT PROTEIN SOYBEAN AS SUBSTITUTE OF FISHMEAL IN PRACTICAL DIETS FOR CATFISH C...
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GROWTH RESPONSE, NUTRIENT UTILIZATION AND APPARENT NUTRIENT DIGESTIBILITY OF NIL...
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GROWTH RESPONSE, NUTRIENT UTILIZATION AND APPARENT NUTRIENT DIGESTIBILITY OF NIL...
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NUTRITIONAL AND SENSORY QUALITY OF VALUE ADDED FOOD PRODUCTS FROM INDIAN MACKERE...
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NUTRITIONAL AND SENSORY QUALITY OF VALUE ADDED FOOD PRODUCTS FROM INDIAN MACKERE...
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Process Development Of Safe And Ready-To-Eat Raw Oyster Meat By Irradiation Tech...
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Process Development Of Safe And Ready-To-Eat Raw Oyster Meat By Irradiation Tech...
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Histochemistry Of Intestinal Enzymes Of Juvenile Dourado Salminus Brasiliensis F...
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Histochemistry Of Intestinal Enzymes Of Juvenile Dourado Salminus Brasiliensis F...
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Rani, Sudesh
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10.5281/zenodo.1314522
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10.5281/zenodo.2997297
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10.5281/zenodo.4242877
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10.5281/zenodo.4279686
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Catfish, Growth, Melatonin, Non-pinealectomized, Pineal gland, Pinealectomized
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Clarias batrachus, Fish meal, Growth parameters, Soybean meal, Crude protein
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Nutritional quality, Rastrelliger kanagurta, Sensory analysis, Value added products
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Salmonella Weltevreden
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decontamination
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enterocyte
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food safety
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intestinal epithelium
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irradiation
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oyster
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teleost
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