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Production, Characterization, and Bioactivity of Fish Protein Hydrolysates from...
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Biotechnological Valorization of Food Marine Wastes: Microbial Productions on Pe...
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Characterization of Gelatin and Hydrolysates from Valorization of Farmed Salmon...
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Author
José Antonio Vázquez
3
Carmen G. Sotelo
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Ricardo I. Pérez-Martín
2
Ana I. Durán
1
Araceli Menduíña
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Carolina Hermida-Merino
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Daniel Hermida-Merino
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Isabel Rodríguez-Amado
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Jesus Valcarcel
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Jesus Valcárcel
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Johan Johansen
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Manuel M. Piñeiro
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Margarita Nogueira
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Noelia Sanz
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Topic
aquaculture by-products
valorization
2
absolute molecular weight
1
bacterial bioconversion of marine waste
1
bioactive
1
circular bioeconomy
1
fish protein hydrolysates
1
gel strength
1
gelatin
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marine peptones
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marine waste circular bioeconomy
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marine waste valorization
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protein hydrolysates
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rheological properties
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salmon ( Salmo salar )
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turbot waste
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MDPI Open Access Publishing
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English
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Open Polar Keyword
Turbot
2
Salmo salar
1
Scophthalmus maximus
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