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Characterization of Gelatin and Hydrolysates from Valorization of Farmed Salmon Skin By-Products
by
José Antonio Vázquez
,
Carolina Hermida-Merino
,
Daniel Hermida-Merino
,
Manuel M. Piñeiro
,
Johan Johansen
,
Carmen G. Sotelo
,
Ricardo I. Pérez-Martín
,
Jesus Valcarcel
Published in
Polymers
(2021)
Subjects:
“
...
valorization
...
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Carmen G. Sotelo
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Manuel M. Piñeiro
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Topic
absolute molecular weight
1
aquaculture by-products
gel strength
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gelatin
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protein hydrolysates
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rheological properties
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salmon ( Salmo salar )
valorization
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MDPI Open Access Publishing
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Salmo salar
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