Search Results - Open Polar - "intramuscular"

Select result number 1
1

Fatty Acids Composition Of Elk, Deer, Roe Deer And Wild Boar Meat Hunted In Latvia

by Strazdina, Vita, Jemeljanovs, Aleksandrs, Sterna, Vita
Published 2012
Subjects: “...intramuscular fat...”

Get access
Get access

Text
Select result number 2
2

Fatty Acids Composition Of Elk, Deer, Roe Deer And Wild Boar Meat Hunted In Latvia

by Strazdina, Vita, Jemeljanovs, Aleksandrs, Sterna, Vita
Published 2012
Subjects: “...intramuscular fat...”

Get access
Get access

Text
Select result number 3
3

Title not available

“.... In the studied samples protein, intramuscular fat, fatty acids and cholesterol were determined. The biochemical...”

Get access
Get access

Text
Select result number 4
4

PSII-1 A comparison of fatty acid attributes and edible meat yield percentage in different species of deer meat.

by Reed, D, Berg, E, Sun, X, Berg, P
Published in Journal of Animal Science (2018)
“... of intramuscular oleic acid (OH, 24.1%; CC, 29.7%) than AA (14.5%, p<.01).Mule deer had the highest stearic acid...”

Get access
Get access

Text