Search Results - Open Polar - "oyster"

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Sustainable Management of High-Impact Non-Native Molluscs and Their Potential Commercial Importance in the Eastern Adriatic Sea

by Nerlovic, Vedrana, Mrcelic, Gorana Jelic, Dogan, Alper
Published in Sustainability (2023)
Subjects: “...Oyster Crassostrea-Gigas...”

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Creating alternative seafood flavour from non-animal ingredients: A review of key flavour molecules relevant to seafood.

by Luo, Jiaqiang, Frank, Damian, Arcot, Jayashree
Published in Food Chemistry: X (2024)
“... seafood types (crustacean (crab, lobster, prawn, etc.), mollusc (oyster, squid, etc.), oily fish (salmon...”

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