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2“... and scopolaminein buckwheat flour and maize flour was organised by the European Union Reference Laboratory...”
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3“... additives in the composition of flour confectionery products allows to enrich the traditional food products...”
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4“... different foods (bakery products, breakfast cereals, snacks, flour, porridges etc.) and beverages (e.g. beer...”
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5by Johnston, G. H.“... lacustrine varved "clays" composed of rock flour. Perennially frozen ground was encountered in many...”
Published 1965
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6by Johnston, G. H.“... lacustrine varved "clays" composed of rock flour. Perennially frozen ground was encountered in many...”
Published 1965
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7by Коденцова Вера Митрофановна, Вржесинская Оксана Александровна, Рисник Дмитрий Владимирович, Никитюк Дмитрий Борисович, Тутельян Виктор Александрович“... (at the rate of 24 kg of flour per year per one person and milk 50 kg/year per person) was about 2.5 thousand...”
Published 2017
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8“... been boiled before drying. Two pilot plant fish flours from cod fillet waste showed high biological...”
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