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Влияние добавок из бурых и красных водорослей на пищевую ценность сдобного печенья : EFFECT OF BROWN AND RED ALGAE ADDITIVE ON BUTTER BISCUITS NUTRITIONAL VALUE...
by
А. П. Крехнова
,
А. А. Ефимов
Published 2019
“
... additives in the composition of flour
confectionery
products allows to enrich the traditional food products...
”
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А. А. Ефимов
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А. П. Крехнова
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Alaria esculenta
1
Palmaria stenogona
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brown algae
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butter biscuits
1
red algae
1
бурые водоросли
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красные водоросли
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сдобное печенье
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DataCite Metadata Store (German National Library of Science and Technology)
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