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Changes in food and nutrient intake of 6- to 17-year-old Germans between the 1980s and 2006

by Stahl, Anna, Vohmann, Claudia, Richter, Almut, Heseker, Helmut, Mensink, Gert
Published in Public Health Nutrition (2009)
“... products/sausages, butter, fats/oils, potatoes/potato products and bread/pastries in 2006 than in 1985-8...”

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