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Improving the process of heat treatment of the stingray stellate
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Antioxidant complex extracts from fucus algae of the Barents Sea
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Sami Food Practices and Traditional Ecological Knowledge
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Developing a bioeconomic framework for scallop culture optimization and product...
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Developing a bioeconomic framework for scallop culture optimization and product...
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The EDEN ISS Facility as platform for plant experiments in extreme environments
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Developing a bioeconomic framework for scallop culture optimization and product...
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Towards achieving circularity and sustainability in feeds for farmed blue foods
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Effects of an unprecedented summer heatwave on the growth performance, flesh col...
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Main results of the YugNIRO complex research in the Azov and Black Seas Basin an...
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Brady, Damian C.
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Brayden, W. Christian
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Coleman, Struan
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Morse, Dana
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AHL Wan
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Astramovich, V. L.
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Ben T Maynard
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Casi, Corinna
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Ceriello, Antonio
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Damian C. Brady (5060699)
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E Spencer
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GM Turchini
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Golubeva, O. A.
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J Mraz
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M Metian
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/dk/atira/pure/person/fieldofscience2010/5/13
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12 Responsible Consumption and Production
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IODE-UNESCO: OceanDocs - E-Repository of Ocean Publications
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