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Biotechnology in Animal Husbandry
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Biotechnology in Animal Husbandry
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Technological possibilities of production of sami-fat trappist cheese
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Proximate and mineral analysis of Atlantic salmon (Salmo Salar) cultivated in Bu...
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Skeletal ryanodine receptor gene associated with chemical compositions of meat a...
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Differences between white and red muscle fibers diameter in three salmon fish sp...
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Author
Atanasoff A.
1
Huỳnh Loan Phương Thị
1
Karahmet E.
1
Katica A.
1
Khoa Đỗ Võ Anh
1
Krajinović Milan
1
Mlaćo N.
1
Niketić Gordana
1
Nikolov G.
1
Ostojić Mihajlo
1
Pljevaljčić Olivera
1
Popović-Vranješ Anka
1
Sirakov I.
1
Staykov Y.
1
Toroman A.
1
Vileš A.
1
Zhelyazkov G.
1
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Topic
Atlantic salmon
1
RyR1 gene
1
allelic frequency
1
association
1
blood parameters
1
brown trout and brook trout
1
chemical compositions of meat
1
diameter
1
macro elements
1
muscle fibers
1
proximate composition
1
rainbow trout
1
trace elements
1
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Content Provider
doiSerbia (National Library of Serbia/KoBSON)
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Open Polar Keyword
Atlantic salmon
1
DML
1
Salmo salar
1
Salvelinus alpinus
1
sami
1
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