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1

Effect of nutritional level of omega-3 fatty acids on growth and health related parameters of Atlantic salmon rared in fresh water

by Yitbarak, Samuel
Published 2013

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Master Thesis
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2

Assessing Mercury Risks for the Optimization of Nutrient Benefits from Wild-harvested Fish Consumption in the Northwest Territories, Canada

by Reyes, Ellen Stephanie
Published 2016
Subjects: “...Omega-3 fatty acids...”

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Master Thesis
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3

Fatty acid composition and gene expression in the third generation of Atlantic salmon families selected for high and low capacity of omega3 fatty acid synthesis

by Xie, Jiani
Published 2017

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Master Thesis
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4

Gene expression responses to bacterial peptidoglycan in Atlantic salmon (Salmo salar) adipocytes enriched with two levels of omega-3 fatty acids and vitamin E

by Hasan, Md Mahdi
Published 2012

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Master Thesis
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5

A study of the gene expression profiles in muscle, liver and intestine of Atlantic salmon fed different omega- 3 fatty acid levels and with red and pale fillet color

by Velzi, Sina
Published 2022
“... and bcmo1 between high and low fillet pigment. This study has identified that both the omega-3 fatty acid...”

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Master Thesis
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6

Dietary Exposure Assessment and Contaminants Biomonitoring in the Dehcho Region, Northwest Territories: Exploring the Relationship Between Mercury Exposure, Omega-3 Fatty Acid Status, and Fish...

by Laird, Matthew
Published 2017
“...Background: Fish are often rich in essential micronutrients including omega-3 fatty acids (FA...”

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Master Thesis
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7

Dijetoterapija reumatoidnog artritisa

by Brčić, Marija
Published 2017
Subjects: “...omega-3 fatty acids...”

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Master Thesis
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8

Differences in omega-3 long chain polyunsaturated fatty acids composition among Atlantic salmon (Salmo salar L.) families

by Mobaraki, Delaram
Published 2013
“...Fish and seafood are considered as the main sources of highly unsaturated omega-3 fatty acids...”

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Master Thesis
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9

Lipidklasser og fettsyresammensetning i brunpølse (Cucumaria frondosa)

by Nicolaisen, Jan-Roger Sandstad
Published 2011
“... material, and the content of long chained omega-3 fatty acids in Cucumaria frondosa was relatively high...”

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Master Thesis
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10

Nutritional Composition Changes in Alaska Pollock (Gadus chalcogrammus) During and Between Bering Sea A and B Seasons

by Hintermeister, Clara A.
“..., with significantly higher protein, fat, vitamin D, omega-3 fatty acids, and essential amino acid index (EAAI) scores...”

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Master Thesis
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11

Interactions between marine nutrients and 2, 3, 7, 8 – Tetrachlorodibenzo-p-dioxin toxicity on reproduction of male wistar han rats

by Leithe, Helene Lorgen
Published 2021
“... of the human diet because of healthy marine nutrients including omega-3 fatty acids, but is also one...”

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Master Thesis
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12

FTIR spectrochemical imaging analysis of lipid and protein content of bottom-ice diatoms along a tidal strait within the Kitikmeot Sea, Canadian Arctic

by Pogorzelec, Nicole
Published 2019
“...) such as omega-3 fatty acids) and are of particular importance to the energy-rich Arctic marine ecosystem...”

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Master Thesis
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13

Krill meal as attractant in plant-based diets for Nile tilapia

by Paul, Joydeb, Yan, Qiaona
Published 2012
“... in fish body by feeding the different diets and fish fed by KM significant higher omega-3 fatty acids...”

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Master Thesis
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14

Application of natural antioxidants and modified atmosphere packaging to prolong shelf life and enhance quality of fish products

by Olsen, Mathias Eilert
Published 2021
“... to the human diet including essential omega-3 fatty acids. The use of fresh produce is however limited due...”

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Master Thesis
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15

Hydrolysater av restråstoff fra laks (Salmo salar) - effekten av antioksidanter på kvaliteten under lagring

by Gjermstad, Robin Sundseth
Published 2020
“... hundreds of thousands of tonnes of rest raw material. This rest raw material contains valuable omega-3...”

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Master Thesis
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16

The Utilization of Mackerel (Scomber scombrus) Rest Raw Material Towards the Production of Oil and Protein - Effect of Storage Conditions on Yield, Quality, and Composition

by Al-Janabi, Yazan
Published 2016
“... raw material contains high amounts of beneficial and healthy omega-3 fatty acids, as well as being...”

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Master Thesis
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17

Rest Raw Material from Atlantic Salmon and Norwegian Chicken - Effects of Thermal Treatment and Different Drying and Storage Methods on Quality and Stability

by Jeyakumaran, Ramja
Published 2019
“... intestines contained approximately 25 % omega-3 fatty acids compared to around 3 % in the chicken intestines...”

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Master Thesis
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18

Karakterisering av råstoff fra makrell (Scomber scombrus). Produksjon av proteinhydrolysater for optimal utnyttelse av makrellrestråstoff.

by Winge, Julianne
Published 2019
“..., and mackerel was shown to be an excellent source of omega-3 fatty acids both in autumn and winter. Furthermore...”

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Master Thesis