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Fillet quality and yield of farmed Atlantic salmon (Salmo salar L.): variation between families, gender differences and the importance of maturation
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Acharya, Deependra
Published 2012
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Fillet quality of Atlantic salmon (Salmo salar L.). Relevance of dietary amino acid supplementation and acclimation temperature before slaughter
by
Yangyang, Gong
Published 2011
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3
Influence of nutritional factors on muscle development and texture of Atlantic salmon ( Salmo salar L.). In vivo and in vitro studies.
by
Latif, Muhammad Saqib
Published 2010
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Master Thesis
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Acharya, Deependra
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Latif, Muhammad Saqib
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Atlantic salmon
3
texture
Salmo salar
2
VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Aquaculture: 922
2
cathepsins
2
fillets
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ATP breakdown products
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Rigor mortis
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VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920
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acclimation temperature
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amino acids
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colour
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fatty acids
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feeds
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fish culture
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fish fillets
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gaping
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gene expression
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in vitro
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muscles
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ph
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quality
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rigor mortis
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selective breeding
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Content Provider
Open archive Norwegian University of Life Sciences: Brage NMBU
3
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Slaughter
3
Norway
1
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English
3
Open Polar Keyword
Atlantic salmon
3
Salmo salar
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