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Rigor mortis
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Fillet quality of Atlantic salmon (Salmo salar L.). Relevance of dietary amino acid supplementation and acclimation temperature before slaughter
by
Yangyang, Gong
Published 2011
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Document Type
Master Thesis
Author
Yangyang, Gong
1
Topic
ATP breakdown products
1
Atlantic salmon
1
Rigor mortis
VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Aquaculture: 922
1
acclimation temperature
1
cathepsins
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colour
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fillets
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fish culture
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gaping
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quality
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slaughtering
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texture
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Open archive Norwegian University of Life Sciences: Brage NMBU
1
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Slaughter
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Language
English
1
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Atlantic salmon
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Salmo salar
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