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fish culture
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Fillet quality of Atlantic salmon (Salmo salar L.). Relevance of dietary amino acid supplementation and acclimation temperature before slaughter
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Yangyang, Gong
Published 2011
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Master Thesis
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Varmebehandling av pre-rigor filetert laks: sensorisk analyse og prediksjon av varmetransport
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Jansson, Marianne Kolberg
Published 2011
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3
Protein-protein interactions involved in the interferon antagonistic activity of infectious salmon anemia virus (ISAV).
by
Fredriksson, Samuel
Published 2011
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Master Thesis
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Master Thesis
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Fredriksson, Samuel
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Jansson, Marianne Kolberg
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Yangyang, Gong
1
Topic
Atlantic salmon
VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Aquaculture: 922
3
fish culture
ATP breakdown products
1
Atlantisk laks
1
Orthomyxoviruses
1
Rigor mortis
1
Salmo salar
1
VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Fish health: 923
1
VDP::Technology: 500::Food science and technology: 600
1
acclimation temperature
1
antagonism
1
cathepsins
1
colour
1
fillets
1
fish fillets
1
gaping
1
heat treatment
1
infektiøs lakseanemi
1
interferon
1
mathematical models
1
organoleptic analysis
1
pre-rigor filetert laks
1
quality
1
rigor mortis
1
salmon anaemia virus
1
sensorisk profilerende analyse
1
slaughtering
1
texture
1
varmebehandling
1
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Content Provider
Open archive Norwegian University of Life Sciences: Brage NMBU
3
Geographic location
Bak
1
Kjernen
1
Rå
1
Salma
1
Slaughter
1
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Language
English
2
Norwegian Bokmål
1
Open Polar Keyword
Atlantic salmon
3
Salmo salar
2
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