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1

NMR metabolomics and lipid analyses in salmonid tissue

by Wagner, Liane
Published 2015
Subjects: “...Food Science...”

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2

Phenolic compounds and ascorbic acid in black currant (Ribes nigrum L.)

by Vagiri, Michael Rajeev
Published 2014
Subjects: “...Food Science...”

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Doctoral or Postdoctoral Thesis
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3

Effects of non-fish based raw materials on the fish muscle quality of salmonids

by Pan, Jinfeng
Published 2013
Subjects: “...Food Science...”

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Doctoral or Postdoctoral Thesis
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4

Developing Stable Isotope Biomarkers Of Yup'ik Traditional And Market Foods To Detect Associations With Chronic Disease Risk

by Nash, Sarah H.
Published 2013
Subjects: “...Food science...”

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Doctoral or Postdoctoral Thesis
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5

Metabolomics as a tool to evaluate salmonid response to alternative feed ingredients

by Cheng, Ken
Published 2017
Subjects: “...Food Science...”

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6

“It’s not uncomplicated to say you simply cannot do it like this anymore” – a study of the Norwegian whitefish industry and the potential for improved utilization of rest raw mater...

by Hjellnes, Veronica
Published 2021
Subjects: “...VDP::Technology: 500::Food science and technology: 600...”

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Doctoral or Postdoctoral Thesis
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7

People-plant interrelationships

by Rautio, Anna-Maria
Published 2014
Subjects: “...Food Science...”

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8

Optimisation of thermal processing of fresh farmed cod

by Skipnes, Dagbjørn
Published 2011
Subjects: “...VDP::Technology: 500::Food science and technology: 600...”

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Doctoral or Postdoctoral Thesis
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9

Quorum sensing control for microbial management of the aquaculture food chain rotifer-turbot

by Nguyen, Thi Ngoc Tinh
Published 2007
Subjects: “...Agriculture and Food Sciences...”

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Doctoral or Postdoctoral Thesis
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10

Promoting physical activity among overweight and obese children : Effects of a family-based lifestyle intervention on physical activity and metabolic markers

by Bäcklund, Catharina
Published 2010
Subjects: “...Food Science...”

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Doctoral or Postdoctoral Thesis
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11

Transcriptional regulation in salmonids with emphasis on lipid metabolism

by Schiller Vestergren, AnnaLotta
Published 2014
Subjects: “...Food Science...”

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Doctoral or Postdoctoral Thesis
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12

Quality of salted cod (Gadus morhua L.) as influenced by raw material and salt composition

by Lauritzsen, Kristin
Published 2004
Subjects: “...VDP::Technology: 500::Food science and technology: 600...”

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Doctoral or Postdoctoral Thesis
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13

The Role of State and Non-state Actors in the Management of the Patagonian Toothfish Dissostichus eleginoides

by Fallon, LD
Published 2007
Subjects: “...Veterinary and Food Sciences...”

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14

Superchilling of muscle food: Storage stability and quality aspects of salmon (Salmo salar), cod (Gadus morhua) and pork

by Duun, Anne Sissel
Published 2008
Subjects: “...AGRICULTURAL SCIENCES and LANDSCAPE PLANNING: Product science: Food science...”

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Doctoral or Postdoctoral Thesis
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15

Formation of 3-chlorotyrosine by use of hypochlorite in food

by Huynh Nguyen, Bao Loan
Published 2017
Subjects: “...Agriculture and Food Sciences...”

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Doctoral or Postdoctoral Thesis
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16

Calanus® Oil. Utilization, composition and digestion

by Pedersen, Alice Marie
Published 2016
Subjects: “...VDP::Technology: 500::Food science and technology: 600...”

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Doctoral or Postdoctoral Thesis
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17

Post mortem proteolytic degradation of myosin heavy chain in skeletal muscle of Atlantic cod

by Wang, Pål Anders
Published 2011
Subjects: “...VDP::Technology: 500::Food science and technology: 600...”

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Doctoral or Postdoctoral Thesis
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18

Computer vision for quality grading in fish processing

by Misimi, Ekrem
Published 2007

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19

Atlantic cod (Gadus morhua) trypsin – isoenzyme diversity and antiviral activity

by Sandholt, Gunnar Birgir
Published 2019

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Doctoral or Postdoctoral Thesis
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20

The role of adolescence growth rate and diet across the lifespan in breast cancer risk

by Haraldsdóttir, Álfheiður
Published 2020

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Doctoral or Postdoctoral Thesis