Search Results - Open Polar - "RTÉ"

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1

Formation of 3-chlorotyrosine by use of hypochlorite in food

by Huynh Nguyen, Bao Loan
Published 2017
“... of experiments studied the formation and occurrence of 3-chlorotyrosine in ready-to-eat (RTE) vegetables...”

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Doctoral or Postdoctoral Thesis
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2

Biomolecular identification of fish species by PCR and analysis of microbiological risk linked to the consumption of ready to eat fishery products

by DI TARANTO, PIETRO
Published 2016
“... and Listeria monocytogenes from ready to eat (RTE) fishery products and the development and the improvement...”

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Doctoral or Postdoctoral Thesis
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3

Characterization of a Pseudorabies virus mutant lacking the pUS3 kinase and the tegument protein pUL21 in vitro and in vivo and the evaluation of an improved animal model for human...

by Sehl, Julia
Published 2020
“... gehÃ¶rte der fronto-temporale, lÃ¤sionsassoziierte Virustropismus, der in Kombination mit den...”

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Doctoral or Postdoctoral Thesis