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Alta
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Gómez Limia, Lucía
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Caracterización de la anguila europea y desarrollo de una conserva: efecto del procesado y el líquido de cobertura
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Gómez Limia, Lucía
Published 2021
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Caracterización de la anguila europea y desarrollo de una conserva: efecto del procesado y el líquido de cobertura
by
Gómez Limia, Lucía
Published 2021
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Doctoral or Postdoctoral Thesis
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Gómez Limia, Lucía
Topic
3105.05 Elaboración del Pescado
2
3309 Tecnología de Los Alimentos
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University of Vigo: Investigo (Repositorio Institucional de la Universidade de Vigo)
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Alta
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Spanish
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Anguilla anguilla
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European eel
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