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The effect of different types of fibers on protein quality of crab leg analog paste and gel made from alaska pollock (theragra chalcogramma)
by
Tokur B.K.
,
Aksun E.T.
Published in
Journal of Aquatic Food Product Technology
(2012)
Subjects:
“
...
citrus
fiber...
”
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Aksun E.T.
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Tokur B.K.
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carrot fiber
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citrus fiber
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crab leg analog paste
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protein quality
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wheat fiber
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Content Provider
Çukurova University Institutional Repository
1
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English
1
Open Polar Keyword
Alaska
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Theragra chalcogramma
1
alaska pollock
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