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Hoberg, Eric
2
Holma-Suutari, Anniina
2
Jokelainen, Pikka
2
Kutz, Susan
2
Laaksonen, Sauli
2
Oksanen, Antti
2
Arason, Sigurjón
1
Arvanitoyannis, I. S.
1
Blanchard, Anne
1
Boyd, Adele
1
Capuzzo, Elisa
1
Carter, Neal
1
Dennis, John
1
Devine, Grainne
1
Díaz Pérez, Nelson
1
Ellis, Tim
1
Esposito, Giuseppe
1
Falconer, Lynne
1
Gudjónsdóttir, María
1
Karlsdóttir, Magnea Gudrún
1
King, Jonathan
1
Lozano, Ivonne
1
MELONI, Domenico
1
Moore, Heather
1
Muñoz Mimiza, Susana
1
O'Carroll, Jack
1
Riquelme, Carlos
1
SPINA, Antonio
1
Telfor, Trevor
1
Traore, Amidou
1
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Addition of alkali in surimi wash water - higher-quality product than just using water
1
Agricultural biotechnology
1
Antibiotics
1
Aquaculture
1
CCP
1
CCP for salmon processing - according to HACCP analysis
1
Fish trade globalization
1
Flow diagram of salmon processing
1
Food safety
1
Food safety and quality systems (ISO 22000:2005) - in seafood sector
1
Fresh salmon production line
1
GE
1
GMO
1
HACCP system
1
MRI
1
NMR
1
Pasteurization
1
Physicochemical properties
1
Salmon
1
Surimi industry
1
USDA
1
[SDV]Life Sciences [q-bio]
1
and blood removal - a critical control point (CCP)
1
capture
1
catching method
1
coupled with technological developments in food production
1
food safety
1
genetic engineering
1
global decrease in whitefish supply - demand for fillets and blocks made from Alaska pollock
1
heat process designed - to eliminate targeted bacterial pathogens
1
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Archive ouverte HAL (Hyper Article en Ligne, CCSD - Centre pour la Communication Scientifique Directe)
1
Bangor University: Research Portal
1
Brill
1
CINECA IRIS Universitá Degli Studi di Sassari
1
Cornell University: eCommons@Cornell
1
Springer Nature (via Crossref)
1
Universidad de Chile: Repositorio académico
1
University of Thessaly Institutional Repository
1
Wageningen Academic Publishers (via Crossref)
1
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