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Feeding and
Food
Processing
in Antarctic Krill (Euphausia superba Dana)
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Cooked and raw. Fruits and seeds in the Iberian Palaeolithic
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Chapter 5 Feeding and
Food
Processing
in Antarctic Krill (Euphausia superba Dana)
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Food enzymes from extreme environments: sources and bioprocessing
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THE ROLE OF PRESSURE AND TIME ON THE ASYMPTOTIC MODULUS OF ALASKA POLLOCK AND PA...
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Advances in Critical Fluid Processing
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Prospects of Antarctic Krill Utilization by India
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Prospects of Antarctic Krill utilization by India
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Pulsed electric field assisted rehydration of dry-salted cod (Gadus morhua)
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Meenakumari, B.
2
Ana De Aguiar Saldanha Pinheiro
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Atkinson, A
1
Atkinson, Angus
1
Badal García, Ernestina
1
Dominic Agyei
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Fabio D'Elia
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Jessica Genovese
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King, Jerry W.
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Martínez Varea, Carmen María
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Mohan, C. O.
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Mohan, C.O.
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Nazamid Saari
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Pietro Rocculi
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Ravishankar, C. N.
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Schmidt, K
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Taiwo Akanbi
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Food processing
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Berries and seeds
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Dry-salted cod
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Ecology and Environment
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Rehydration kinetic
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Settore AGR/15 - Scienze e Tecnologie Alimentari
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Royal Society of Chemistry
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The University of Milan: Archivio Istituzionale della Ricerca (AIR)
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