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1“...The moisture, fat, ash, fatty acid profile, and cholesterol content are reported for cooked and raw...”
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2“...The moisture, fat, ash, fatty acid profile, and cholesterol content are reported for cooked and raw...”
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3by Hoseinifar, S.H., Mirvaghefi, A.R., Mojazi Amiri, B., Khoshbavar Rostami, H.A., Darvish Bastami, K.“... hematological parameters, metabolic products (cholesterol, glucose and total protein) and serum enzymes (lactate...”
Published 2011
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4Published 2009“... in the work presented here: a colony of mixed-breed dogs segregating resistance and sensitivity to cholesterol...”
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5by Jørsboe, Emil“... of LDL cholesterol, total cholesterol and apolipoprotein B and decrease levels of HDL cholesterol...”
Published 2019
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6by Ashouri, G., Yavari, V., Bahmani, M., Yazdani, M. A., Kazemi, R., Morshedi, V., Eslamlo, K.“..., glucose, triglyceride and cholesterol levels and also hepatosomatic index in Siberian sturgeon, Acipenser...”
Published 2014
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7by Starr, Alison Nicole“... in the work presented here: a colony of mixed-breed dogs segregating resistance and sensitivity to cholesterol...”
Published 2009
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8by Gholizadeh Zare Tavana, B., Banaee, M., Yousefi Jourdehi, A., Nematdoost Haghi, B., Seyed Hassani, M.H.“...) decreased glucose, albumin, cholesterol and triglyceride concentrations. The results revealed that Sel-Plex...”
Published 2018
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9by Ashouri, Ghasem, Yavari, Vahid, Bahmani, Mahmood, Yazdani, Mohammad Ali, Kazemi, Rezvan, Morshedi, Vahid, Fatollahi, Mehrdad“..., protein, cholesterol and triglyceride) and morphological (total body weight and length, condition factor...”
Published 2015
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10
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11
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12
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13“...<0.05). With decreased fish meal, significantly (P<0.05) decreased plasma cholesterol was found in diet...”
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14by Sayed Hassani, M.H., Mohseni, M., Yazdani Sadati, M.A., Pourali, H.M., Shakorian, M.“... amino transferas (ALT) and Triglyceride, but amount of cholesterol in fish fed diets CGM40 and CGM 60...”
Published 2014
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15
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16
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17
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18
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19by Pourgholam, R., Soltani, M., Hassan, M.D., Ghoroghi, A., Nahavandi, R., Pourgholam, H.“... and cholesterol decreased insignificantly in fish exposed to the toxicant compared to those in control fish (p...”
Published 2006
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20
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