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Bachelor Thesis
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Salmo salar
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Salmo salar
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fish
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Formuotų krevečių skonio surimi produktų gamybos technologija, įvertinant bruknių lapų (Vaccinium vitis-idaea) CO2 ekstrakto įtaką karpių (Cyprinus carpio) ir lašišų (Salmo salar)...
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Zinkus, Edvinas
Published 1575
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Bachelor Thesis
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Formuotų krevečių skonio surimi produktų gamybos technologija, įvertinant bruknių lapų (Vaccinium vitis-idaea) CO2 ekstrakto įtaką karpių (Cyprinus carpio) ir lašišų (Salmo salar)...
by
Zinkus, Edvinas
Published 1575
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Bachelor Thesis
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Zinkus, Edvinas
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LAEI VL (Lithuanian Institute of Agrarian Economics Virtual Library)
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LSRC VL (Lithuanian Social Research Centre Virtual Library)
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English
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