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Bachelor Thesis
Content Provider:
RUNIOS - Repository of Josip Juraj Strossmayer University of Osijek
Author:
Andrijević, Martina
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Document Type:
Bachelor Thesis
Content Provider:
RUNIOS - Repository of Josip Juraj Strossmayer University of Osijek
Author:
Andrijević, Martina
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Usporedba sadržaja vitamina C u svježem, kuhanom i zamrznutom voću i povrću
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Andrijević, Martina
Published 2017
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Document Type
Bachelor Thesis
Author
Andrijević, Martina
Topic
NATURAL SCIENCES. Chemistry. Analytic Chemistry
1
PRIRODNE ZNANOSTI. Kemija. Analitička kemija
1
cooking
1
freeze
1
iodine titration
1
kuhanje
1
titracija jodom
1
vitamin C
1
zamrzavanje
1
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Content Provider
RUNIOS - Repository of Josip Juraj Strossmayer University of Osijek
Language
Croatian
1
Open Polar Keyword
sami
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