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LAEI VL (Lithuanian Institute of Agrarian Economics Virtual Library)
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Šaltai rūkytų kuprės (Oncorhynchus gorbuscha) produktų gamybos technologija ir skirtingų druskų poveikio vytintos kuojos mikrobiologiniams rodikliams įvertinimas
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Šakauskaitė, Aurelija
Published 1573
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Formuotų krevečių skonio surimi produktų gamybos technologija, įvertinant bruknių lapų (Vaccinium vitis-idaea) CO2 ekstrakto įtaką karpių (Cyprinus carpio) ir lašišų (Salmo salar)...
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Zinkus, Edvinas
Published 1575
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