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1by Liberal, Ângela, Almeida, Daiana, Fernandes, Angela, Pereira, Carla, Ferreira, Isabel C.F.R., Vivar-Quintana, Ana Maria, Barros, LillianSubjects: “...Lens culinaris...”
Published in Journal of the Science of Food and Agriculture (2023)
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2by Kovaliova, Olena, Chursinov, Yuriy, Kalyna, Viktoriia, Khromenko, Tatyana, Kunitsia, Ekaterina“... ones, beverages, salads, culinary floury products. The organoleptic quality evaluation of the products...”
Published in EUREKA: Life Sciences (2020)
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4by Reti, Irene H.Subjects: “...Life Sciences...”
Published 2010
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5by Unkn Unknown“... education & care (FN-ECEC) diploma program -- Summer jobs -- Activities for students -- Culinary arts...”
Published 2007
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6“..., twigs and roots) is used. Thanks to the unique qualities it possesses, this culture is used in culinary...”
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7“..., twigs and roots) is used. Thanks to the unique qualities it possesses, this culture is used in culinary...”
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8by Chernova, E, Bazhenova, I, Bazhenova, T“... University have developed formulations and technologies for specialized and functional products, which can...”
Published in IOP Conference Series: Earth and Environmental Science (2020)
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