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Preliminary evaluation of fumonisins by the Nordic countries and occurrence of fumonisins (FB1 and FB2) in corn-based foods on the Danish market

by Petersen, Annette, Thorup, Inger
Published in Food Additives and Contaminants (2001)
“... in about half of the corn flakes, corn snack and popcorn (not popped) samples, whereas FB2 was seen to a...”

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