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Incorporation and modification of dietary fatty acids in gill polar lipids by two bivalve species Crassostrea gigas and Ruditapes philippinarum
by
Delaporte, M.
,
Soudant, Philippe
,
Moal, J.
,
Kraffe, Edouard
,
Marty, Y.
,
Samain, J.-F.
Published in
Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology
(2005)
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Author
Delaporte, M.
1
Kraffe, Edouard
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Marty, Y.
1
Moal, J.
1
Samain, J.-F.
1
Soudant, Philippe
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Topic
Animals
1
Bivalvia
1
Chaetoceros calcitrans
1
Crassostrea gigas
1
Diet
1
Dietary Fats
1
Fatty Acids
1
Gills
1
Isochrysis galbana
1
Mollusca
1
Ostreidae
1
Tetraselmis suecica
1
Venerupis (Ruditapes) philippinarum
1
[CHIM]Chemical Sciences
1
alga
1
algae
1
article
bivalve
1
clam
1
controlled study
1
fat intake
1
lipid analysis
1
multivariate analysis of variance
1
nonhuman
1
oyster
1
ruditapes phillipinarum
1
statistical analysis
1
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Content Provider
Institut national des sciences de l'Univers: HAL-INSU
Language
English
1
Open Polar Keyword
Crassostrea gigas
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