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Food processing and manufacture
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Article in Journal/Newspaper
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Indonesian
Topic:
Food processing and manufacture
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INTERESTERIFIKASI ENZIMATIS PALM STEARIN DAN MINYAK IKAN LEMURU UNTUK MEMBUAT LE...
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PEMBUATAN BAHAN BAKU SPREADS KAYA KAROTEN DARI MINYAK SAWIT MERAH MELALUI INTERE...
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The specificity of Several Kinds Lipases on n-3 Polyunsaturated Fatty Acids
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Article in Journal/Newspaper
Author
Jenny Elisabeth, T Yuliani, P M Tambunan, J M Purba
1
Nur Wulandari1,2)
1
Pudji Hastuti
1
Soenar Soekopitojo2)
1
Sugiyono1,2)*
1
Tyas Utami
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Wibowo1)
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Topic
Food processing and manufacture
TP368-456
3
Palm stearin
1
acidolysis
1
batch-type reactor
1
enzymatic interesterification
1
enzymatic-interesterification
1
lipase
1
n-3 PUFA
1
palm oil
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red palm oil
1
sardine oil
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slip melting point
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solid fat content
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solid fat index
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specificity
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spread stock
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tuna oil
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Content Provider
Directory of Open Access Journals: DOAJ Articles
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English
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Indonesian
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