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Fish welfare: the state of science by scientometrical analysis
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Fish welfare: the state of science by scientometrical analysis
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Optimisation of trace mineral supplementation in diets for Atlantic salmon smolt...
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Effect of the slaughter method on the quality of raw and smoked eels (Anguilla a...
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Is humane slaughter of fish possible for industry?
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Author
van de Vis, J.W.
2
Aleksei Krasnov
1
Alexandros Giakovakis
1
Elton Celton de Oliveira
1
Ghisi, Nédia de Castilhos
1
John Sweetman
1
Katerina Kousoulaki
1
Kestin, S.
1
Kloosterboer, K.
1
Kuhlmann, H.
1
Lambooij, E.
1
Lene Sveen
1
Marialena Kokkali
1
Morzel, M.
1
Nédia de Castilhos Ghisi
1
Oehlenschlaeger, J.
1
Oliveira, Elton Celton de
1
Philip Lyons
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Robb, D.
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Thomas Larsson
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Topic
stress
euthanasia
2
humane slaughter
2
meat quality
2
pain
2
salmon salmo-salar
2
suffering
2
Atlantic salmon
1
Biology (General)
1
Microbiology
1
Physiology
1
QH301-705.5
1
QP1-981
1
QR1-502
1
Utilização dos Animais
1
atlantic salmon
1
brain
1
cathepsin-l
1
collagen
1
fish
1
fish health
1
freshness
1
low fish meal diet
1
muscle
1
rainbow-trout
1
trace minerals
1
welfare
1
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Content Provider
Directory of Open Access Journals: DOAJ Articles
2
Wageningen UR (University & Research Centre): Digital Library
2
Universidade Estadual de Maringá: Portal de Periódicos da UEM
1
Geographic location
Slaughter
Norway
2
Language
English
5
Open Polar Keyword
Atlantic salmon
Anguilla anguilla
2
Salmo salar
2
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