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Search Results - Open Polar - "José Manuel Oliveira"
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Carbon Dioxide as a Traceless Caramelization Promotor: Preparation of Prebiotic...
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Atencio Genes, Loyda Esther
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Audemar, Maité
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García Fernández, José Manuel
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Jérôme, F.
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Oliveira Vigier, Karine De
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D-fructose
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caramelization
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carbon dioxide
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difructose dianhydrides
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idUS - Deposito de Investigación Universidad de Sevilla
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Carbonic acid
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