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Journal of Sensory Studies
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Sensory
, Microbiological and Chemical Assessment of Cod (Gadus morhua) Fillets during Chilled Storage as Influenced by Bleeding Methods
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Olor a sangre. La pesca vasca del Atlántico Norte en época moderna interpelada desde una posición colonial y
sensorial
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Figure 1. A in Evolution of the brain and
sensory
organs in Sphenisciformes: new data from the stem penguin Paraptenodytes antarcticus
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Greining á skemmdarferlum við ferskfiskflutning / Comparison of transport and packaging methods for fresh fish products – storage life
study
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INFLUENCE OF ICE GLAZING AND LONG TERM STORAGE ON SOME QUALITY PARAMETERS OF ROH...
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Echinoderes pterus sp. n. showing a geographically and bathymetrically wide dist...
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Effect of the sodium reduction and smoking system on quality and safety of smoke...
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Author
Adalheidur Olafsdottir
1
Arason, Sigurjón
1
Arnau, Jacint
1
Arnljotur Bjarki Bergsson
1
Balanoff, Amy M.
1
Bover, Sara
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Cunha, Sara C.
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Dalgaard, Paw
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Fernandes, José O.
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George, Kai Horst
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Gonçalves, Amparo
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Grzelak, Katarzyna
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Guàrdia, Maria Dolors
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Ho, Amy
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Jónsson, Ásgeir
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Karlsdóttir, Magnea G.
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Ksepka, Daniel T.
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Magnea Gudrun Karlsdottir
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Margeirsson, Björn
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Meenakshi Koul
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Minh Van Nguyen
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Monteiro, Carolina
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Muñoz, Israel
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Neuhaus, Birger
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Nunes, Maria Leonor
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Oliveira, Helena
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Revan, Ariel
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Roopma Gandotra
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Sergio Escribano-Ruiz
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Sigurjon Arason
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Animalia
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chilled storage
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ferskur fiskur
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flutningur
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food quality
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food safety
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gæði
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ice glazing
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kæling
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meiofauna
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meiofauna paradox
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potassium chloride
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pökkun
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