Search Results

Relationship between blood buffering properties, erythrocyte pH and water content, in gray seals ( Halichoerus grypus )

by BOUTILIER, R. G., NIKINMAA, M., TUFTS, B. L.
Published in Acta Physiologica Scandinavica (1993)

Metabolic factors and the risk of colorectal cancer by KRAS and BRAF mutation status

by Myte, Robin, Gylling, Björn, Häggström, Jenny, Häggström, Christel, Zingmark, Carl, Löfgren Burström, Anna, Palmqvist, Richard, Van Guelpen, Bethany
Published in International Journal of Cancer (2019)

Influence of biological factors on hematological and serum biochemistry values in captive Adélie, Chinstrap, Gentoo, and Macaroni penguins in Pingtung, Taiwan

by Chen, Shih‐Yu, Tsai, Yi‐Lun, Lin, Suen‐Chuain, Wu, Yeong‐Huey, Liao, Ming‐Huei, Chang, Ching‐Dong, Li, Tsung‐Hsien, Ho, Hsiao‐Kuang
Published in Zoo Biology (2018)

Technical pre‐analytical effects on the clinical biochemistry of Atlantic salmon ( Salmo salar L.)

by Braceland, M, Houston, K, Ashby, A, Matthews, C, Haining, H, Rodger, H, Eckersall, P D
Published in Journal of Fish Diseases (2016)

Development of Diabetic Ketoacidosis: Some Observations on and Deductions about the Sources of Acid

by Sestoft, Leif, Folke, Morten, Gammeltoft, Steen, Bartels, Paul D., Kristensen, Lars ø.
Published in Acta Medica Scandinavica (1980)