Search Results

Comparison of digital sensory studies in patients with carpal tunnel syndrome

by Kothari, M. J., Rutkove, S. B., Caress, J. B., Hinchey, J., Logigian, E. L., Preston, D. C.
Published in Muscle & Nerve (1995)

The association amongst visual, hearing, and dual sensory loss with depression and anxiety over 6 years: The Tromsø Study

by Cosh, S., von Hanno, T., Helmer, C., Bertelsen, G., Delcourt, C., Schirmer, H.
Published in International Journal of Geriatric Psychiatry (2017)

Eating jellyfish: safety, chemical and sensory properties

by Raposo, António, Coimbra, Alice, Amaral, Luís, Gonçalves, Amparo, Morais, Zilda
Published in Journal of the Science of Food and Agriculture (2018)

Sensory Hairs in the Bowhead Whale, Balaena mysticetus (Cetacea, Mammalia)

by Drake, Summer E., CRISH, Samuel D., George, John C., Stimmelmayr, Raphaella, Thewissen, J.G.M.
Published in The Anatomical Record (2015)

Nutrient Sensing in Atlantic Salmon ‐ Exploring the Sensory Systems for Amino Acids in the Gastrointestinal Tract

by Ronnestad, Ivar, Jordal, Ann‐Elise O, Gomes, Ana S
Published in The FASEB Journal (2016)

A Comparison of the Sensory Development of Wolves ( Canis lupus lupus) and Dogs ( Canis lupus familiaris)

by Lord, Kathryn
Published in Ethology (2012)

Ocean acidification and responses to predators: can sensory redundancy reduce the apparent impacts of elevated CO 2 on fish?

by Lönnstedt, Oona M., Munday, Philip L., McCormick, Mark I., Ferrari, Maud C. O., Chivers, Douglas P.
Published in Ecology and Evolution (2013)

Organization of the central nervous system and innervation of cephalic sensory structures...

by Gross, Vladimir, Epple, Lisa, Mayer, Georg
Published in Journal of Morphology (2021)

Lipid and sensory quality of canned Atlantic salmon ( Salmo salar): Effect of the use of different seaweed extracts as covering liquids

by Ortiz, Jaime, Vivanco, Juan P., Aubourg, Santiago P.
Published in European Journal of Lipid Science and Technology (2014)

Microbial Decontamination of Dried Alaska Pollock Shreds Using Corona Discharge Plasma Jet: Effects on Physicochemical and Sensory Characteristics

by Choi, Soee, Puligundla, Pradeep, Mok, Chulkyoon
Published in Journal of Food Science (2016)

Sensory methodology in product optimization of cold smoked Atlantic salmon ( Salmo salar L.) processed with atomized purified condensed smoke

by Waldenstrøm, Lene, Gaarder, Mari Øvrum, Lerfall, Jørgen
Published in Journal of Food Science (2021)

Beyond the classic sensory systems: Characteristics of the sense of time of harbor seals ( Phoca...

by Heinrich, Tamara, Lappe, Alexander, Hanke, Frederike D.
Published in The Anatomical Record (2021)

Algal oil gives control of long‐chain omega‐3 levels in full‐cycle production of Atlantic salmon, without detriment to zootechnical performance and sensory characteristics

by Santigosa, Ester, Olsen, Rolf Erik, Madaro, Angelico, Trichet, Viviane Verlhac, Carr, Ian
Published in Journal of the World Aquaculture Society (2023)

Sensory, Microbiological and Chemical Changes in Vacuum‐Packaged Blue Spotted Emperor ( Lethrinus...

by Fuentes‐Amaya, Luisa Fernanda, Munyard, Steve, Fernandez‐Piquer, Judith, Howieson, Janet
Published in Food Science & Nutrition (2015)

Immunohistochemical study of the telencephalon of the spiny dogfish, Squalus acanthias

by Northcutt, R. Glenn, Reiner, Anton, Karten, Harvey J.
Published in The Journal of Comparative Neurology (1988)

Diagnostic utility of ultrasonography versus nerve conduction studies in mild carpal tunnel syndrome

by Mondelli, Mauro, Filippou, Georgios, Gallo, Adriana, Frediani, Bruno
Published in Arthritis Care & Research (2008)

Persistent post‐surgical pain and signs of nerve injury: the Tromsø Study

by Johansen, A., Schirmer, H., Nielsen, C. S., Stubhaug, A.
Published in Acta Anaesthesiologica Scandinavica (2015)

A 2.6‐g sound and movement tag for studying the acoustic scene and kinematics of echolocating bats

by Stidsholt, Laura, Johnson, Mark, Beedholm, Kristian, Jakobsen, Lasse, Kugler, Kathrin, Brinkløv, Signe, Salles, Angeles, Moss, Cynthia F., Madsen, Peter Teglberg
Published in Methods in Ecology and Evolution (2018)

Application of Quality Index Method (QIM) Scheme in Shelf‐life Study of Farmed Atlantic Salmon ( Salmo salar)

by Sveinsdottir, K., Martinsdottir, E., Hyldig, G., Jørgensen, B., Kristbergsson, K.
Published in Journal of Food Science (2002)

The fine structure of the turbot eye ( Scophtalmus maximus): A macro‐anatomical, light and scanning electron microscopical study

by Onuk, Burcu, Pehlivan, Ozgür Y., Yardimci, Banu
Published in Microscopy Research and Technique (2020)